Great evening begins in the cellar among the barrels brunello with an aperitif and then dinner in the old renovated cellar where we will make the dinner accompanied by great food excellent Tuscan wine and good music and eventually Brindisi with the 1997 Brunello Riserva here's the menu: SEAL Crocedimezzo THE FARM Crociona
MENU 'NIGHT OF ST SYLVESTER 2014
Aperitif in the cellar among the barrels of Brunello With Prive Lounge Millesimato 2013 extra dry
crostone mushroom; pudding of vegetables; crostini Senese; fettunta with the new oil.
Past chickpea with tagliatini;
Pici with meat sauce;
Seconds and Side Dishes
Arista to the Medici with mushrooms;
Scottiglia use the Val D'Orcia with lentils;
roasted potatoes and salad.
Pinolata Cantuccini with Vinsanto partridge eye
Wines of Tenuta Crocedimezzo: Rosso di Montalcino DOC year 2013 throughout the meal; Brunello di Montalcino DOCG 2009 vintage; Grappa, Liqueur and coffee.
As is traditional midnight toast with unsurpassed Brunello di Montalcino Riserva 1997
Our structure is not everyday food and all the dishes are cooked upon indicated for the occasion with fresh and typical of our land.