E 'for Sunday, January 11 the appointment with the first event scheduled for the 4th edition of the Review of Waiting for St. Anthony, the sowing hand of durum wheat varieties Sardinian Senator hats, and sreppadura cun is bois. The event will take place in the countryside of Arbus, on a front road, about 7 km from Arbus, on highway 126 towards Arbus to Fluminimaggiore, about 100 meters from the intersection to Ingurtosu. At 10.00 will be given a demonstration of plowing the land with the yokes of oxen, followed by sowing hand of durum wheat varieties Sardinian Senator hats, to which visitors may participate, and then the activity "de sa sreppadura" ie cover the earth with seeds, which is done by drag precisely to the yokes of oxen "on srepi". With this event means enhancing two of the central elements of the Feast of St. Anthony, wheat and cattle. Both ears that craft baskets made with wheat hay hats and cane, are used for the preparation of traccas oxen or motor participating in the pilgrimage from Arbus to Sant'Antonio di Santadi that takes place in June. Once the activities of sowing and de sa sreppadura, we will move about three kilometers at the restaurant "The Miner" at the Ingurtosu for lunch by the Association based on local products, antipasto, pasta made from durum wheat Sardinian roast pork, bread civraxiu, wine and Sardinian sweets at a cost of € 12.00. Bookings are welcome. At lunch, followed by a musical entertainment. For information contact the -348.4604822 328.8604661 - 349.0934137 Fb: https://www.facebook.com/events/1452615984999373/ you there.