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3rd Annual Santa Barbara Food & Wine Weekend

Bacara Resort & Spa 8301 Hollister Ave, Goleta, California, Stati Uniti
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The 3rd Annual Santa Barbara Food & Wine Weekend will once again feature cooking demonstrations, panel discussions and chef tastings, including a special dinner with Chef, Restaurateur and TV Personality Richard Blais.

A weekend stay at the beachfront Bacara Resort completes this unforgettable weekend on the American Riviera. Proceeds benefit The Julia Child Foundation for Gastronomy and the Culinary Arts.

This weekend includes:

FRIDAY, APRIL 15

Opening Night Wine Reception • 7 to 9:30 pm
Bacara Screening Room & Ballroom Terrace
A fan favorite, join special guests John Gray, Director of the Smithsonian’s National Museum of American History, Russ Parsons, former Los Angeles Times Food Editor, for the opening night tribute to Julia Child. After the screening and audience Q&A, raise a glass to Julia’s lasting legacy at an extensive wine tasting reception presented by the Santa Barbara County Vintners’ Association, paired with a culinary preview of Bacara’s highly-anticipated new restaurant, Angel Oak, and live music.
$125 per person, includes dinner stations


SATURDAY, APRIL 16

Saturday Morning Breakfast • 9 to 10 am
Santa Ynez Room at Bacara
Join award-winning pastry chef and all around authority on baking Jim Dodge to learn the art of making perfect blueberry muffins. A full buffet breakfast will be served during Jim’s baking demonstration including a sample of his ultimate blueberry muffin.
$50 per person, includes buffet breakfast


Saturday Morning Classes • 10:15 am & 11:15 am
Bacara Salons

10:15 to 11:15 a.m. Select one of these sessions:
• Restaurateurs’ panel and tasting to discuss Santa Barbara’s most anticipated new restaurant and national culinary trends
• Panel discussion and tasting on the latest artisanal collaborations between local Santa Barbara area producers
$20 per person


11:30 a.m. to 12:30 p.m. Select one of these sessions:
• Paleo cooking demonstration and tasting with Danielle Walker, author of The New York Times Best Selling cookbook Against All Grain
• “A Taste of Ojai” cooking demonstration and tasting with Cookbook Author and California Chef Robin Goldstein
$35 per person


SATURDAY, APRIL 16 CONTINUED

Central Coast Farm-Style Lunch with Zoe Nathan & Josh Loeb • 12:30 to 2 pm
Ocean Lawn at Bacara
Enjoy the culinary talents of acclaimed baker, chef, and cookbook author Zoe Nathan, alongside her husband Josh Loeb, co-owners of the acclaimed Los Angeles restaurants Huckleberry, Milo + Olive, Rustic Canyon, Sweet Rose Creamery, Cassia, and Esters Wine Shop & Bar. With a shared passion for artisan cooking, both sweet and savory, Zoe will present a locally-inspired lunch that highlights her signature pastries and breads, along with other favorite recipes from their restaurants.
$75 per person, plus tax & gratuity

The New York Times Cooking Conversation • 2:15 to 3:30 pm
Screening Room at Bacara
If you missed last year’s East vs. West debate, Kim’s back to take on North vs. South. Join award-winning The New York Times Cooking writers Kim Severson, based in Atlanta, and Julia Moskin, based in New York City, for an in-depth discussion on home cooking trends North and South as well as across the country. We’ll explore how far we’ve come since Julia Child started to influence home cooks’ thinking in the kitchen up to the cutting-edge of how we’re cooking at home today with two of America’s most admired food journalists.
$20 per person

Saturday Afternoon Classes • 3:45 pm
Bacara Salons

3:45 to 4:45 p.m. Select one of these sessions:
• Charcuterie 101 cooking demonstration and tasting to explore the art of whole animal eating with Justin West, Chef & Co-Owner of Julienne and Wildwood Kitchen restaurants
• Sea to Table cooking demonstration and tasting with Chef Budi Kazali of Ballard Inn & Restaurant and Krista Harris of Edible Santa Barbara
$35 per person


Saturday Movie Premiere • 5 to 7 pm
Bacara Screening Room
Movie premiere presented by the Santa Barbara International Film Festival.
$20 per person



SATURDAY, APRIL 16 CONTINUED

Saturday Night Grand Dinner • 7:30 to 10 pm
Bacara Ballroom
Join the winner of Bravo’s “Top Chef All-Stars,” successful chef, restaurateur, James Beard Award-nominated cookbook author and television personality, Richard Blais, for a truly special evening of food and wine. A Chef’s reception and four-course Grand Dinner with wine pairings will highlight Blais’ refined approach to American cuisine. “I had the pleasure of meeting Julia while working at Daniel, and grew up with her on my grandmother’s black and white TV that she had in the kitchen,” says Blais. The Grand Dinner menu will pay tribute to Julia, America’s most beloved epicurean, while reflecting Blais’ distinct style.
$199 per person, plus tax & gratuity

SUNDAY, APRIL 17

Neighborhood Market Tour • 11:00 am to 2:00 pm
Bacara Courtyard
A not-to-be-missed event! Taste your way through the region’s most talked about culinary neighborhoods within the beautiful surroundings of Bacara. This delightful journey includes live music, farmers’ market shopping and the chance to sample more than 30 restaurant, produce and artisan tastings.
$55 for adults, $20 for kids


ALL ACCESS WEEKEND AT BACARA
Make the most of the Santa Barbara Food & Wine Weekend with a weekend stay at Bacara. Our VIP All Access Weekend Getaway Package includes:
• Two-night stay in a newly-renovated guestroom on April 15 and 16
• Two VIP All Access Passes to the Santa Barbara Food & Wine Weekend; passes include all events listed above
• Valet Parking
For guestroom reservations, please call 844-209-8083 or email reservations@bacararesort.com.
Self-parking is included with the purchase of any a la carte ticketed event.

Veniteci a trovare
dal 16 al 17 aprile 2016

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